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Receta Japanese Cucumber And Crab Salad
by Global Cookbook

Japanese Cucumber And Crab Salad
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  Raciónes: 6

Ingredientes

  • 4 x Cucumbers thinly sliced
  • 6 ounce Crab meat fresh or possibly canned
  • 1 Tbsp. Salt
  • 1/4 c. Soy sauce, light
  • 1/8 c. Rice wine vinegar
  • 1/2 Tbsp. Sesame oil
  • 1 pch Sugar to taste

Direcciones

  1. Mix the cucumbers with the salt. Place in a colander and let drain about 45 min. Rinse the cucumbers and drain well. Mix with the crab.
  2. Make a dressing of the light soy sauce, rice-wine vinegar, sesame oil and sugar. Toss with the crab and liquid removed cucumbers and serve.
  3. Comments: This is a very delicate and unusual salad. Do not be put off by the salt; it is used to draw water from the cucumbers, then the saltwater is liquid removed off.
  4. This tasty salad makes a most unusual side dish. It is a gift from Mrs. Yasuko Wada, my dear friend of college days. She came to this country to study Christian education at my college, thus our lasting friendship.