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Receta Japanese Cucumber Salad

by Global Cookbook

Ingredientes

1 x English cucumber peeled, and thinly sliced 3 x green onions thinly sliced 1 Tbsp. rice wine vinegar

2 tsp soy sauce 1 tsp sesame oil 1/4 pkt sugar substitute

Direcciones

1. Combine all ingredients in a large bowl; toss till combined.
2. This recipe yields 4 servings.
3. Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
4. Description: "This light, refreshing salad is a perfect accompaniment to grilled or possibly roasted meats."

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