Inicio » Recetas » Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Suggestions?

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Mirin/Japanese sweet sake: 50 cc/ml

Dashi konbu/seaweed powder: 8 g

Bonito shavings/Katsuobushi: 8 g

Cornstarch dissolved in lukewarm water: as appropriate

Ingredients	Per Serving Qty	Common Price	Price per Serving
Aubergines: 4 (Choose them fat and almost round!)	1/4 aubergines	$1.99 per item	$0.50
Soy sauce: 50 cc/ml	1/4 soy sauce	$2.59 per 10 fluid ounces	$0.02
Water: 300 cc/ml	1/4 water	n/a
Ginger: freshly grated, as appropriate	1/4 ginger	$2.99 per pound	$0.00
Total per Serving			$0.52
Total Recipe			$2.08