Inicio » Recetas » Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Print recipe cost
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mirin/Japanese sweet sake: 50 cc/ml
Dashi konbu/seaweed powder: 8 g
Bonito shavings/Katsuobushi: 8 g
Cornstarch dissolved in lukewarm water: as appropriate
Ingredients Per Serving Qty Common Price Price per Serving
Aubergines: 4 (Choose them fat and almost round!) 1/4 aubergines
$1.99 per item
$0.50
Soy sauce: 50 cc/ml 1/4 soy sauce
$2.59 per 10 fluid ounces
$0.02
Water: 300 cc/ml 1/4 water
n/a
 
Ginger: freshly grated, as appropriate 1/4 ginger
$2.99 per pound
$0.00
Total per Serving $0.52
Total Recipe $2.08
Email Recipe Cost
or Cerrar