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» Japanese Egg Custard Soup
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Japanese Egg Custard Soup
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Julienne-cut chicken or possibly diced shrimp, cooked
3 x Water chestnuts, diced
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 x
Mushrooms
, diced
1 mushrooms
$3.69 per 8 ounces
$0.29
2 x
Scallions
, minced
1/3 scallions
$1.09 per cup
$0.05
1 Tbsp. Sherry (or possibly water)
1/2 teaspoon
$22.00 per liter
$0.05
4 x Large
eggs
, beaten
2/3 eggs
$2.53 per 12 items
$0.14
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 c.
Beef stock
1/2 cup
$1.29 per 14 1/2 ounces
$0.38
12 x
Spinach
or possibly lettuce leaves
2 spinach
$3.99 per pound
$0.50
Total per Serving
$1.42
Total Recipe
$8.55
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