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Receta Japanese Eggplant With Sesame Ginger Glaze
by Global Cookbook

Japanese Eggplant With Sesame Ginger Glaze
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Ingredientes

  • 1 Tbsp. Rice-wine or possibly cider vinegar
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Hoisin sauce (optional)
  • 3 Tbsp. Toasted sesame oil
  • 1 Tbsp. Sugar
  • 2 Tbsp. Chopped fresh ginger
  • 3 x Cloves garlic, chopped
  • 8 sm Japanese eggplant (4 ounce ea.), halved lengthwise
  • 2 Tbsp. Oil Salt Freshly grnd black pepper
  • 2 x Scallions, chopped

Direcciones

  1. Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame oil, sugar, ginger and garlic in a small bowl. Brush oil over all surfaces of eggplant and sprinkle with salt and pepper to taste. Prepare barbecue grill
  2. (medium heat). Place eggplant, cut side down, on grill and let cook 5 min. Turn eggplant and brush with glaze; continue cooking till eggplant is very soft. Transfer eggplant to serving platter and drizzle with more glaze. Sprinkle with chopped scallions and serve.