2 lb chicken pcs -- (wings, legs, and thighs) |
1/2 lb |
$0.98 per pound
|
$0.49 |
1 c. teriyaki sauce |
1/4 cup |
$6.89 per 21 fluid ounces
|
$0.66 |
1/2 c. flour -- for dredging Salt |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1 tsp freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 c. canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
Total per Serving |
$1.29 |
Total Recipe |
$5.15 |