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Receta Japanese Fried Chicken
by Global Cookbook

Japanese Fried Chicken
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  Raciónes: 4

Ingredientes

  • 2 lb chicken pcs -- (wings, legs, and thighs)
  • 1 c. teriyaki sauce
  • 1/2 c. flour -- for dredging Salt
  • 1 tsp freshly grnd black pepper
  • 1/2 c. canola oil

Direcciones

  1. Place chicken in a shallow microwave-safe container. Pour the teriyaki sauce over the chicken. If you have time, marinate, turning once or possibly twice, for about 30 min. Microwave on high for 3 min.
  2. Combine the flour, salt, and pepper in a plastic container with a lid. Add in the chicken, cover, and shake to coat thoroughly.
  3. Heat oil in a nonstick frying pan over high heat. Add in the chicken pcs and cook, turning frequently, till brown and crisp, 8 to 10 min or possibly till done. Drain on paper towels.
  4. Yield: about 4 servings.