Esta es una exhibición prevé de cómo se va ver la receta de 'Japanese Fried Chicken Wings' imprimido.

Receta Japanese Fried Chicken Wings
by CookEatShare Cookbook

Japanese Fried Chicken Wings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 pound chicken wings
  • 1/3 c. sake or possibly dry sherry
  • 3 T soy sauce
  • 1 teaspoon grated ginger root
  • 1/4 c. cornstarch
  • 4 thin lemon slices
  • Veg. oil for deep fat frying

Direcciones

  1. Cut chicken wings at joints. Throw away the wing tips.In a bowl, put together sake or possibly sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hrs or possibly overnight, turning occasionally.
  2. Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or possibly 4 pcs at a time, in deep hot fat (365 degrees) for about 5 min. Drain on paper toweling.
  3. Remove chicken to serving plate. Garnish with lemon slices.
  4. Makes 4 appetizer servings.