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Receta Japanese Lamb For Crockpot
by Global Cookbook

Japanese Lamb For Crockpot
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  Raciónes: 8

Ingredientes

  • 2 lb lamb
  • 1/4 c. sauce soy
  • 1 Tbsp. honey
  • 2 Tbsp. vinegar
  • 2 Tbsp. sherry
  • 2 x garlic cloves crushed
  • 1/4 tsp ginger grnd
  • 1 1/2 c. stock chicken, optional

Direcciones

  1. Put all ingredients in crockpot and cook all day on LOW. Sylvia's comments: I converted this from a marinate-and-broil recipe which required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. Which with the lamb and some yellow rice made a great dinner.