Receta Japanese Milk Bread

Last November my husband and I spent the week of Thanksgiving in Tokyo.

The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little apartment in the quietly hip neighborhood of Shimokitawaza. First thing I did after we dropped our bags was head over to the neighborhood market to buy food to cook in our postage stamp kitchen. Nothing fancy, just breakfast foods as we ate lunch and dinner out while sight-seeing. I got eggs with bright orange yolks, tiny little sausages that tasted oddly like hot dogs, butter, and a loaf of very VERY fluffy thick-cut…