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Japanese Noodle and Cucumber Salad
by
The Crispy Cook
Calificación: 4.0
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.%20I%20found%20that%205%20to%206%20oz.%20of%20noodles%20only%20made%20enough%20for%20two%20dinner%20portions%20and%20made%20a%20few%20changes,%20so%20this%20is%20a%20modified%20version%20of:%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20water%20to%20a%20boil.%20Turn%20off%20heat,%20throw%20in%20noodles%20and%20cook%20until%20al%20dente.%20Drain%20and%20rinse%20in%20cold%20water.%3C/p%3E%3Cp%3EMix%20together%20vinegar,%20brown%20sugar,%20soy,%20salt,%20sesame%20seeds%20and%20sesame%20oil%20to%20taste.%20Pour%20over%20noodles.%20Chill%20until%20cold.%3C/p%3E%3Cp%3EPeel%20and%20seed%20cucumber.%20Cut%20into%20quarters%20lengthwise,%20then%20into%20thin%20pieces.%3C/p%3E%3Cp%3EDivide%20noodles%20into%204%20or%205%20serving%20bowls.%20Top%20with%20cucumber%20slices,%20a%20light%20sprinkling%20of%20sesame%20seeds%20and%20scallions.%20Serve%20cold.%3C/p%3E%3Cp%3EServes%204-5%20people.%3C/p%3E){kind=link}