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Receta Japanese Pickled Plums
by Global Cookbook

Japanese Pickled Plums
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Ingredientes

  • 6 x fresh plums or possibly Italian prune plums, pitted, thinly sliced
  • 1 x carrot, cut into 1/4 inch julienne
  • 1/2 x onion, thinly sliced
  • 1 x 1 inch piece fresh ginger, finely minced, or possibly
  • 1/2 tsp grnd ginger
  • 1 1/2 tsp salt
  • 1 Tbsp. granulated sugar
  • 1/3 c. rice vinegar or possibly white wine vinegar
  • 1/3 c. water

Direcciones

  1. Toss plums, carrot, onion and ginger together till well-mixed.
  2. In separate bowl, mix salt, sugar, rice vinegar and water. Stir till translucent/soft. Pour over plum mix.
  3. Place mix in covered container and chill for 4 hrs or possibly overnight.
  4. Drain and serve as a condiment to grilled chicken, pork or possibly beef, or possibly as a starter salad.