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Receta Japanese Pork Cutlets (Tonkatsu)
by Global Cookbook

Japanese Pork Cutlets (Tonkatsu)
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  Raciónes: 2

Ingredientes

  • 6 x boneless pork cutlets 1/4 - 3/8 inch thick
  • 1/2 c. flour, for dredging
  • 2 x Large eggs
  • 1/4 c. water Kosher Salt Fresh grnd black pepper Panko (Japanese breading mix, can be found in good supermarkets or possibly Asian markets) Peanut oil for deep frying Tonkatsu sauce, recipe follows Heat oil to 350 degrees

Direcciones

  1. In medium size bowl mix Large eggs and water. Put flour mix with some salt and pepper to taste into shallow bowl. Likewise put panko into a shallow bowl.
  2. Lightly salt and pepper the pcs of pork then dredge pork in flour mix, then eggwash, then press into panko. When all pcs are done fry off in batches until golden. Drizzle with tonkatsu sauce Serves 2