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Receta Japanese Radish Grilled With Soy Sauce
by Global Cookbook

Japanese Radish Grilled With Soy Sauce
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  Raciónes: 4

Ingredientes

  • 1/3 x Japanese radish (daikon) Sesame oil (goma-abura) for frying
  • 3 Tbsp. soy sauce (shoyu)
  • 2 Tbsp. Japanese rice wine (sake)
  • 1 Tbsp. sweetened cooking sake (mirin)
  • 8 lrg flat Japanese mushrooms (nama-shiitake)
  • 1 bn garlic stems (ninniku-no-kuki) Salad oil as needed Salt to taste Sake to taste

Direcciones

  1. Cut Japanese radish into 1-inch thick rounds and peel. Boil till semi-transparent and tender in water used for rinsing rice. Soak in water.
  2. Dry with cloth or possibly paper towel and soak in marinade sauce about an hour, turning several times for even seasoning.
  3. Heat sesame oil in frying pan; pan-broil daikon on both sides.
  4. Prepare garnishes: Trim off tip of Japanese mushroom stem; slice mushroom diagonally. Cut garlic stems into 1 1/2-inch pcs. Heat salad oil in frying pan, saute/fry garlic stems and Japanese mushrooms; season with salt and sake.
  5. Arrange daikon on serving plate together with the prepared garnishes.
  6. This recipe yields 4 servings.