Receta Japanese Restaurant-inspired Salad Dressing
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Japanese Restaurant-inspired Salad Dressing
Not feeling terribly well at the end of July, I started to get lazy about dinner. I had a complete disaster trying to make a curry sauce for pasta (I'll try it again another time with different ingredients). The following day, I was in no mood to experiment.
Dinner was a simple salad and some fried vegetables with egg. I did, however, need a salad dressing. I had put off making it for a couple days and just did without the salad. I had seen a variation of one of my "Asian style" dressings and combined it with my own recipe. The result was tasty and different from what I usually make.
Japanese Restaurant-inspired Salad Dressing
- 1/4 cup onion, chopped
- 1/2 cup canola oil
- 2 tbsp sesame oil
- 1/3 cup rice wine vinegar
- 2 tsp ginger powdered
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 1 tbsp sugar
- 2 teaspoons lemon juice
- 1 tsp garlic powder
- 1/4 teaspoon ground black pepper
Combine all ingredients in a blender and puree.
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