Receta Japanese Salad With Sweet Vinegar Dressing-Sunomono
This is an easy to make Japanese Salad With Sweet Vinegar Dressing. If I am not mistaken, some restaurants calls it Sunomono Salad. Basically, the salad consists of Wakame (Japanese seaweed), seafood, vegetables, and noodles mixed with a slightly acidic dressing. Here I chose to use mung bean noodles or also known as bean thread and glass noodles. Then, I topped the salad with some toasted sesame seeds. Do try making this refreshing salad at home.
Japanese Salad With Sweet Vinegar Dressing-Sunomono
Ingredients
- 60 g Konnyaku Noodles or Glass Noodles
- 8 Large Cooked Prawns, chilled
- 50 g Small Cooked Prawns, chilled
- ½ Carrots, julienned
- ½ Cucumber, julienned
- A small handful of Dry Wakame, soaked in boiled water (about 5g)
- Roasted Sesame Seeds
- Dressing
- 3 Tbsp Rice Vinegar
- 1 1/2 Tbsp Sugar
- 1 tsp Soy Sauce
- Sea Salt to taste
Method
Cook the noodles according to the manufacturer instructions and chilled.
To serve, arrange some noodles, prawns, Wakame, salad dressing in a bowl and top with some roasted sesame seeds. Serve immediately.
Serve 2 to 3.