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Japanese Strawberry Shortcake
by
Cathy's Kitchen Journey
Calificación: 4.0
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.%20The%20cake%20was%20light%20and%20airy,%20and%20had%20a%20distinct%20egg%20taste.%20I%20followed%20the%20original%20directions%20almost%20exactly,%20but%20omitted%20brushing%20the%20simple%20syrup%20on%20the%20cake,%20since%20I%20though%20it%20would%20be%20a%20bit%20much%20for%20my%20family.%20I%20think%20it%20tasted%20great%20without%20it.%20I%20also%20made%202%20layers%20of%20filling,%20but%20that%20was%20only%20because%20I%20had%20extra%20strawberries.%20I%20didn%E2%80%99t%20have%20quite%20enough%20frosting%20for%20the%20top%20and%20sides%20after%20doing%20that,%20so%20next%20time%20I%20will%20make%20a%20double%20batch%20of%20frosting%20if%20making%202%20layers%20of%20filling.%20I%20baked%20it%20for%20less%20time%20than%20the%20recipe%20called%20for,%2022%20minutes,%20so%20I%E2%80%99ve%20adjusted%20the%20cook%20time%20accordingly.%3C/p%3E%3Cp%3EJapanese%20Strawberry%20Shortcake%3C/p%3E%3Cp%3Eadapted%20from:%20La%20Fuji%20Mama%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Ecake:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EAllow%20eggs%20and%20milk%20to%20come%20to%20room%20temperature.%20Melt%20butter%20and%20set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0%20F%20(170%C2%B0%20to%20180%C2%B0%20C).%20%20Grease%20and%20flour%20an%208-inch%20circular%20cake%20pan,%20set%20aside.%3C/p%3E%3Cp%3EUsing%20the%20wire%20whisk%20attachment%20to%20your%20mixer,%20gradually%20add%20the%20sugar%20to%20the%20egg%20whites,%20and%20beat%20the%20egg%20whites%20until%20they%20are%20stiff%20and%20glossy.%3C/p%3E%3Cp%3EAdd%20the%20egg%20yolks%20to%20the%20egg%20white%20mixture,%20and%20gently%20whisk%20until%20the%20yolks%20are%20incorporated.%3C/p%3E%3Cp%3EAdd%20the%20milk,%20vanilla%20extract,%20and%20gradually%20add%20flour%20(in%20that%20order)%20to%20the%20batter%20and%20gently%20fold%20them%20into%20the%20batter%20with%20a%20spatula.%20%20Fold%20in%20the%20melted%20butter%20until%20it%20is%20well%20combined.%3C/p%3E%3Cp%3EPour%20the%20cake%20batter%20into%20the%20prepared%20cake%20pan,%20and%20get%20rid%20of%20any%20air%20bubbles%20in%20the%20batter%20by%20dropping%20the%20pan%20on%20a%20counter%20once%20or%20twice.%20%20Bake%20the%20cake%20for%2020-25%20minutes%20(originally%2025-30%20mins,%20mine%20was%20done%20at%2022).%20%20The%20cake%20is%20done%20when%20it%20is%20golden%20brown%20and%20springs%20back%20when%20pressed%20lightly.%20%20Let%20the%20cake%20cool%20completely%20on%20a%20wire%20rack.%20Run%20a%20blade%20around%20the%20inside%20of%20the%20pan%20to%20loosen%20the%20cake,%20and%20remove.%3C/p%3E%3Cp%3ETo%20make%20the%20Stabilized%20Whipped%20Cream%20Frosting:%3C/p%3E%3Cp%3EPlace%20mixing%20bowl%20in%20the%20fridge%20to%20cool%20down.%3C/p%3E%3Cp%3EPut%20the%20cold%20water%20in%20a%20small%20saucepan.%20%20Sprinkle%20the%20gelatin%20over%20the%20surface%20of%20the%20water%20and%20let%20stand%20for%205%20minutes%20(do%20not%20stir).%20%20Place%20the%20saucepan%20over%20low%20heat%20and%20stir%20constantly%20with%20a%20wooden%20spoon%20just%20until%20the%20gelatin%20dissolves.%20%20Remove%20the%20saucepan%20from%20the%20heat%20and%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20cold%20mixing%20bowl%20and%20using%20a%20the%20wire%20whisk%20attachment,%20combine%20the%20whipping%20cream,%20sugar,%20and%20vanilla%20and%20beat%20until%20slightly%20thickened.%20%20Reduce%20speed%20of%20mixer%20and%20gradually%20pour%20the%20gelatin%20into%20the%20whipped%20cream%20mixture.%20%20Then%20whip%20the%20mixture%20at%20high%20speed%20until%20stiff.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake:%3C/p%3E%3Cp%3EReserve%207%20to%201o%20%20similar%20sized%20strawberries%20for%20decorating%20the%20cake.%20%20Slice%20the%20remaining%20strawberries%20into%20thin%20slices.%3C/p%3E%3Cp%3ESlice%20the%20sponge%20cake%20horizontally%20into%202%20layers.%3C/p%3E%3Cp%3EPlace%20one%20sponge%20layer%20cut-side%20up%20on%20a%20cake%20board%20or%20serving%20plate.%3C/p%3E%3Cp%3ESpread%20a%20thin%20layer%20of%20whipped%20cream%20over%20the%20cake%20layer%20and%20arrange%20the%20strawberry%20slices%20over%20the%20surface.%20Spread%20an%20additional%20layer%20of%20whipped%20cream%20over%20the%20strawberries.%3C/p%3E%3Cp%3EPlace%20the%20other%20cake%20layer%20over%20the%20frosting.%20%20Frost%20the%20sides%20and%20top%20of%20the%20cake%20with%20the%20remaining%20whipped%20cream.%20%20Decorate%20as%20desired%20and%20garnish%20with%20the%20reserved%20strawberries.%20I%20cut%207%20strawberries%20in%20half%20and%20arranged%20them%20on%20the%20edge%20of%20the%20cake.%20Sliced%20the%20remaining%203%20and%20fanned%20them%20out%20in%20the%20center%20of%20the%20cake.%3C/p%3E){kind=link}