Receta Japanese Style Fish Asado
Ingredientes
- 2 Tbsp. cornstarch
- 1 large onion, quartered
- 5 cloves garlic, minced
- 3-4 stalks leaks or spring onion (cut into 1 1/2″ long)
- 1 red bell pepper, cut into strips
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. ground pepper
- 1 tsp. MSG
- 2 Tbsp. margarine
- 1/2 cup water
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 514g | |
Calories 414 | |
Calories from Fat 205 | 50% |
Total Fat 23.24g | 29% |
Saturated Fat 4.38g | 18% |
Trans Fat 4.17g | |
Cholesterol 0mg | 0% |
Sodium 4586mg | 191% |
Potassium 819mg | 23% |
Total Carbs 47.73g | 13% |
Dietary Fiber 6.6g | 22% |
Sugars 13.38g | 9% |
Protein 6.41g | 10% |