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Receta Jarlsberg Cheese And Broccoli Soup
by Global Cookbook

Jarlsberg Cheese And Broccoli Soup
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Ingredientes

  • 1 c. minced leek
  • 2 c. mushrooms, minced
  • 3 tsp margarine
  • 2 tsp flour
  • 3 c. chicken broth
  • 1 bn broccoli, in florets
  • 1 pt half and half
  • 1 c. shredded Jarlsberg cheese

Direcciones

  1. Saute/fry leek and mushrooms in margarine until tender. Add in flour and heat one minute more until bubbly. Stir in broth until thick. When heated, add in broccoli. Simmer 20 minutes. until tender. Add in half and half (less if you want) and cheese. Stir until cheese is all melted. Good with a good loaf of French bread.