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Receta Jarlsberg Cheese Soup
by Global Cookbook

Jarlsberg Cheese Soup
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Ingredientes

  • 3 med Leeks
  • 1/4 c. Butter/margarine
  • 5 c. Chicken broth
  • 1 med All purpose potato pared And sliced thin
  • 2 x Egg yolks
  • 1 c. Shredded Jarlsberg cheese, Divided Salt and white pepper to Taste

Direcciones

  1. Rinse leeks under running cool water to remove sand.
  2. Cut leeks 1 inch above white base. Reserve 1 green leaf for garnish; throw away remaining leek greens.
  3. Coarsely chop white part of leeks into pcs.
  4. In medium saucepan, over medium heat, saute/fry leeks in butter till soft, about 3 min.
  5. Add in broth and potato; cover and cook till potato is fork tender,about 20 min.
  6. In blender container or possibly food processor, in batches, process soup till pureed.
  7. Return soup to saucepan. In small dish, beat egg yolks. Stir 1/4 c. soup into yolks. Slowly stir yolks back into soup. Reserve 2 Tb cheese for garnish.
  8. Gradually stir remaining cheese into soup till melted. Season with salt and pepper.
  9. Pour into serving dishes. Garnish each with thin strips of leek green and reserved cheese.