| 1 c. jasmine rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 c. water freshly cracked black pepper |
1/2 cup |
n/a
|
|
| 1/2 x red pepper, finely, diced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/4 c. minced coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1 Tbsp. grated finely ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1/4 c. vegetable oil, for frying |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.73 |
| Total Recipe |
$2.92 |
Suggestions?