Esta es una exhibición prevé de cómo se va ver la receta de 'Jasmine Tea Sorbet' imprimido.

Receta Jasmine Tea Sorbet
by Global Cookbook

Jasmine Tea Sorbet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. Water
  • 2 1/2 Tbsp. Fine-quality jasmine tea leaves
  • 3/4 c. Plus 2 Tbsp. sugar

Direcciones

  1. In a small saucepan bring water to a boil. Add in tea leaves and remove pan from heat. Cover pan and steep tea 5 min. Add in sugar, stirring till dissolved, and strain tea through a fine sieve into a bowl. Refrigeratetea, covered, till cool and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
  2. Makes about 3 c..