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Receta Jaulo Nepali (A Rice And Pulse Meal)
by Global Cookbook

Jaulo Nepali (A Rice And Pulse Meal)
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Ingredientes

  • 1 c. Green gram* unhusked or possibly husked
  • 1 c. Rice
  • 1 x 2-5 cm piece ginger
  • 3 x Garlic cloves
  • 1 med Onion, finely minced
  • 2 x Tomatoes, quartered
  • 1 x Potato, sliced
  • 1/2 tsp Each turmeric & chili pwdr
  • 1/2 tsp Garam masala (mixed spices)
  • 2 Tbsp. Ghee
  • 1/2 tsp Cumin seeds
  • 1 x To 2 green chiles, minced
  • 1/2 tsp Salt
  • 1 Tbsp. Cilantro, minced

Direcciones

  1. A.k.a. moongko chanta.
  2. Utensils: Saucepan or possibly rice cooker or possibly pressure-cooker, ladle, big bowl.
  3. Process: Soak rice and pulse in water for 10-15 min. Wash rice and green gram 3 or possibly 4 times with water. Lb. ginger and garlic with turmeric, chili pwdr and mixed spices in a mortar. Heat ghee and fry minced onion.
  4. Add in the spices' paste with cumin seeds and green chiles. Fry for a few min and put rice with the pulse and tomatoes. Fry for a few min and add in 3 c. of boiling water. Allow it to boil over moderate heat. Add in more water if required so as to avoid drying up. Overspread minced coriander leaves.
  5. Devi, 1991.