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Ingredientes

  • Javvarisi (Sago) - 1 cup
  • Rice Flour - 4 cups
  • Curd - 1 cup (if thick add a little water)
  • Green Chillies - 4
  • Salt - 1 1/4 tsp
  • Asafoetida Powder - 1/2 tsp
  • Oil - 250 ml
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