Receta Jay Pennington's Prize Winning Chili
Ingredientes
|
|
Direcciones
- Heat the oil in a heavy 10- to 12-qt pot over medium heat. Add in the onions, bell peppers, celery and garlic. Cook, stirring, till the onions are translucent/soft.
- Add in the meat to the pot a little at a time, stirring occasionally, till the meat is proportionately browned.
- Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hrs. Stir often. Taste and adjust seasonings.
- NOTE: Chile salsa is a relish made from equal parts of finely minced raw onion, tomatoes (peeled, cored, seeded, and finely minced) and canned minced green or possibly pickled jalapeno chiles. It is widely available in supermarkets and specialty foods stores.