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Receta Jay's Pina Colada Rice Pudding
by Global Cookbook

Jay's Pina Colada Rice Pudding
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  Raciónes: 10

Ingredientes

  • 3 c. cooked short-grain rice, (preferably Arborio)
  • 1 c. coconut lowfat milk
  • 15 ounce canned diced pineapple, with juices
  • 1/2 c. brown or possibly white sugar
  • 1/4 c. shredded coconut
  • 3 Tbsp. dark rum Grnd nutmeg, for garnish

Direcciones

  1. MAKES 10 SERVINGS VEGAN
  2. Pineapple, coconut end rum imbue this sweet treat with a taste of the islands.
  3. Combine all ingredients except nutmeg in medium saucepan. Cook for 10 to 12 min over medium-low heat, stirring frequently. Remove from heat; let cold slightly. Refrigeratefor at least 1 hour before serving.
  4. When ready to serve, spoon pudding into bowls; sprinkle nutmeg over top.
  5. Garnish if you like with tiny paper umbrellas or possibly swizzle sticks.
  6. Makes 10servings.
  7. Helpful hint: 1 c. uncooked Arborio rice cooked in 3 c. water for 20 to 25 yields about 3 c. cooked rice.