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Jeera aur Saunf wali Chicken Curry (Cumin & Fennel Flavored Chicken Curry)
by
Samta
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%20or%20black%20eyes%20kidney%20beans%20to%20the%20gravy.%3C/p%3E%3Cp%3EI%20had%20made%20this%20simple%20stuff%20when%20my%20cousin%20an%20his%20family%20had%20visited%20us%20a%20couple%20of%20weeks%20ago%20-%20and%20it%20was%20loved%20by%20my%20niece%20and%20nephew.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EGrind%20to%20a%20fine%20paste%20by%20adding%20very%20little%20water%20the%20cumin%20seeds,%20fennel%20seeds,%20black%20peppercorns,%20cardamom,%20cloves,%20black%20cardamom,%20green%20chillis,%20cilantro%20and%20coconut%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20karahi%20add%20the%20oil%20and%20once%20it%20gets%20hot%20add%20the%20bay%20leaf%20and%20the%20cinnamon%20stick.%20Then%20add%20the%20chopped%20onions%20and%20grated%20garlic%20and%20fry%20till%20it%20turns%20into%20a%20golden%20color.%20To%20this%20add%20the%20grated%20ginger%20and%20turmeric%20powder%20and%20saute%20for%20another%201%20minute.%20Add%201/2%20teaspoon%20salt%20and%20the%20ground%20masala%20paste.%20Mix%20this%20well%20and%20keep%20stirring%20it%20for%20about%2010%20minutes.%20Now%20add%20the%20chicken%20pieces%20,%20lower%20the%20flame%20to%20a%20medium,%20add%20half%20cup%20water%20and%20cover%20and%20let%20it%20cook%20for%2025%20to%2030%20minutes.%3C/p%3E%3Cp%3EOpen%20lid%20and%20stir%20the%20curry%20well.%20Add%20salt%20if%20needed,%20according%20to%20your%20taste%20and%20check%20if%20the%20chicken%20is%20cooked%20through.%20If%20chicken%20is%20not%20cooked%20-%20cover%20and%20let%20it%20cook%20on%20medium%20flame%20for%20another%2010%20minutes%20or%20till%20it%20gets%20cooked%20through.%20Adjust%20water%20to%20make%20it%20as%20thick%20as%20you%20wish.%20I%20kept%20it%20at%20curry%20consistency%20-%20a%20little%20more%20runny%20than%20a%20dosa/pancake%20batter.%3C/p%3E%3Cp%3EServe%20hot%20with%20bread%20slices,%20pav,%20chappati%20or%20with%20rice.%3C/p%3E){kind=link}