Receta Jeeraga Kuzhambu (Cumin Sambar)
Ingredientes
- Cumin Seeds – 1/4 cup
- Tamarind Extract – 2 cups
- Onions – 2, chopped, sliced
- Garlic – 10 to 12 cloves, peeled
- Sambar Powder – 2 to 3 tsp
- Turmeric Powder – 1/2 tsp
- Jaggery – 1 tblsp
- Salt as per taste
- For Tempering:
- Mustard Seeds – 2 tsp
- Dry Red Chillies – 2
- Fenugreek Seeds – 1/2 tsp
- Asafoetida – a pinch
- Oil – 3 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 142g | |
Calories 404 | |
Calories from Fat 362 | 90% |
Total Fat 40.91g | 51% |
Saturated Fat 3.07g | 12% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 155mg | 4% |
Total Carbs 10.11g | 3% |
Dietary Fiber 1.7g | 6% |
Sugars 4.22g | 3% |
Protein 1.25g | 2% |