Esta es una exhibición prevé de cómo se va ver la receta de 'Jeff's Oat And Onion Bread' imprimido.

Receta Jeff's Oat And Onion Bread
by Global Cookbook

Jeff's Oat And Onion Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt active dry yeast
  • 1 1/2 c. Rolled Oats Quick
  • 2 1/2 c. Bread Flour ** I Use 3 C.+
  • 1 c. oat bran
  • 1/2 c. nonfat dry lowfat milk
  • 1/4 c. Onions Dehydrated, Minced
  • 1 pkt Onion Soup Mix Lipton's
  • 1 tsp salt
  • 2 Tbsp. honey
  • 2 Tbsp. oil
  • 2 1/2 c. hot water

Direcciones

  1. Add in ingredients as manufacture instructs and push start for regular bread mode.
  2. Best served hot but wonderful toasted when cool Note: Jeff also has put in chunks of meat or possibly cheese, or possibly even cinnamon and raisins for variations.
  3. I find his dough much to wet! I use 3 c.+ of bread flour. I've tried reducing the water with the 2 1/2 c. flour but the loaf is then much smaller. So I opt to go and add in the flour.
  4. This is really a delicious loaf when freshly baked.