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Receta Jellied Pineapple, Pear And Strawberry Gelatin Salad
by Global Cookbook

Jellied Pineapple, Pear And Strawberry Gelatin Salad
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  Raciónes: 12

Ingredientes

  • 1 gal WATER, BOILING
  • 1 gal WATER, Cool
  • 6 3/4 lb PINEAPPLE SLICED #10
  • 6 5/8 lb PEARS #10
  • 4 lb LETTUCE FRESH
  • 3 lb DSRT PWD STRAWBERRY

Direcciones

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON
  3. DRAIN PINEAPPLE AND PEAR; RESERVE JUICE FOR USE IN STEP 4. CUT PEAR HALVES IN TO 6 Pcs; SET ASIDE FOR USE IN STEP 6.
  4. Add in GELATIN TO BOILING WATER; STIR Till DISSOLVED.
  5. Add in Cool WATER AND RESERVED JUICE; MIX WELL.
  6. POUR EQUAL AMOUNT GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
  7. Add in EQUAL AMOUNTS OF PINEAPPLE, PEARS, AND BANANAS TO GELATIN Mix IN EACH PAN; STIR TO DISTRIBUTE Proportionately.
  8. SPRINKLE EQUAL AMOUNT MARSHMALLOWS OVER MIXTUURE IN EACH PAN.
  9. RefrigerateTill Hard. CUT 5 BY 7.
  10. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
  11. COVER; Chill Till READY TO SERVE.
  12. ALL NOTES ARE PER 100 PORTIONS.
  13. NOTE: 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  14. SERVING SIZE: 1 SQUARE (