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Receta Jello Angel Cake
by Global Cookbook

Jello Angel Cake
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  Raciónes: 8

Ingredientes

  • 1 pkt angel food cake mix
  • 1 x 9-ounce. container Cold Whip
  • 2 x 3-ounce pkgs. Jello (both th

Direcciones

  1. Prepare cake mix according to package instruc- tions. Put about 1/2 the cake mix in an angel- food tube pan. Sprinkle Jello around the top. Put the rest of the batter on top, covering Jello. Bake according to instructions, on lowest rack of oven, till cake springs back at light touch. Turn upside down over funnel to cold completely. Remove from pan and frost with the following: Disslove 1 package Jello in 1 c boiling water.
  2. Refrigeratetill slightly thickened. Fold in to Cold Whip. Frost at LAST minute; store left-over cake in refrigerator.