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Receta Jello/Cheese Festive Mold
by Global Cookbook

Jello/Cheese Festive Mold
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  Raciónes: 6

Ingredientes

  • 1 sm PKG. (3 ounce.) Lime jello
  • 1 c. Boiling water
  • 1 x 8 ounce. pkg. Philadelphia Cream Cheese
  • 1 c. Minced nuts
  • 1 c. Chopped celery
  • 1 c. Crushed pineapple (liquid removed)
  • 1 c. Whipped cream

Direcciones

  1. Dissolve jello in boiling water. Add in cream cheese and stir till smooth. Chill approximately 30 min. In the meantime, mix celery, nuts and pineapple. Add in to jello mix when set. Mix in whipped cream. Pour into mold and rechill.
  2. Makes about 6 servings.