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Receta Jello Light Tiramisu
by Global Cookbook

Jello Light Tiramisu
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  Raciónes: 6

Ingredientes

  • 1 x 30 gram package JELL-O Fat Free Instant Vanilla Pudding
  • 1 x 250 gram package PHILADELPHIA Spreadable Light Cream Cheese
  • 1 1/2 c. Cold WHIP Light Whipped Topping
  • 1 c. boiling water
  • 2 Tbsp. MAXWELL HOUSE CAFE Instant Coffee, Beverage, Light Swiss Mocha
  • 3 x squares BAKER'S Semi-Sweet Chocolate, grated

Direcciones

  1. PREPARE pudding according to package directions. Beat in cream cheese. Mix in whipped topping.
  2. MIX boiling water with coffee beverage.
  3. LINE bottom of 6 glass mugs or possibly parfait glasses with 6 minced ladyfingers. Sprinkle coffee over ladyfingers, top with 1/2 of the pudding and sprinkle with 1/2 a square grated BAKER'S Unsweetened Chocolate. Repeat layers. Cover and refrigerate4 hrs or possibly overnight to blend flavours.
  4. Tip: The unsweetened chocolate works perfectly in this dish, complimented by the sweetness of the other ingredients.