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Receta Jello Pokey Cake
by Global Cookbook

Jello Pokey Cake
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Ingredientes

  • 1 pkt White cake mix
  • 2 x Egg
  • 1/4 c. Oil
  • 12 ounce Whipped topping
  • 2 c. Water, boiling
  • 2 pkt Jello, cherry

Direcciones

  1. Prepare cake mix as directed on box. Poke holes with a large serving fork, in rows, 1/2-1" apart. Combine Jello & boiling water. Drizzle over cake. Refrigeratefor 3 hrs. Top w/whipped topping.