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Receta Jello Punch
by Global Cookbook

Jello Punch
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  Raciónes: 12

Ingredientes

  • 9 c. Sugar
  • 9 c. Water
  • 6 pkt Jell-O
  • 6 c. Boiling Water
  • 6 c. Cool Water
  • 3 can Pineapple Juice, Large
  • 3 bot Lemon Juice, 8 Ounce
  • 1 1/2 ounce Almond Extract
  • 3 bot Ginger Ale, 32 ounce

Direcciones

  1. Boil sugar and water, Dissolve jello in 6 c. boiling water and add in 6 c. of cool water. Add in sugar to jell-o Add in pineapple juice, lemon juice and almond extract When ready to serve add in ginger ale