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Receta Jello Shooters
by Global Cookbook

Jello Shooters
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Ingredientes

  • 1 sm box jello
  • 1/3 c. Bacardi rum

Direcciones

  1. Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. Which is, rather than 1 c. of water, use 6 ice cubes and let them totally heat. Add in 1/3 c. Bacardi 151 Rum. Spray thirteen 2 oz plastic c. with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mix into each of the c.. Put'em into the "fridge" and let'em set for a couple of hrs.