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Receta Jello With Swimming Fish
by Global Cookbook

Jello With Swimming Fish
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Ingredientes

  • 1 pkt (4 serving size) blue Jello
  • 3/4 c. Boiling water
  • 1/2 c. Cool water Ice cubes Gummy fish

Direcciones

  1. Dissolve Jello in boiling water. Combine cool water and ice cubes to make 1 1/4 c. ice and water. Add in to Jello, stir till slightly thick. Remove any unmelted ice. If it is still too thin, chill for a few min.
  2. Pour Jello into clear glasses. Drop in gummy fish. Chill till set, about 1 hour.
  3. Makes4 servings.