An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.
Avg. 4/51 voto
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:35
Wine and Drink Pairings:
milk
Ingredientes
4 tablespoons unsalted butter, very soft
1/2 cup sugar
1 large egg yolk
1/4 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup all-purpose flour, (spooned and leveled)
About 35 jelly beans
Direcciones
Preheat oven to 350 degrees.
Place butter and sugar in a medium bowl; beat with a wooden spoon until combined.
Beat in egg yolk, vanilla, baking powder, and salt.
Add flour, and mix until a dough forms.
Scoop out level teaspoons of dough, and roll into balls (chill dough briefly if it becomes too soft to handle). Place balls on baking sheets, 2 inches apart.
Bake, rotating sheets halfway through, until edges are firm and cookies are dry to the touch (do not let cookies color), 10 to 12 minutes.
Remove from oven; gently press a jelly bean into center of each cookie (surface of cookies may crack slightly). Cool on sheets 1 minute; transfer to a rack to cool completely.
Notes: I used my hands during the final mix, otherwise they seemed to not stick well. Also, press the jelly bean in lightly, the cookies tend to crack. I used and leveled off a teaspoon to get 35 cookies, otherwise if you make normal size cookies you will probably get about 12 -18 cookies in the batch.
Receta Jelly Bean Sugar Cookies
American