1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
1 x vanilla bean cut lengthwise, and seeds reserved |
0.08 vanilla bean |
$1.00 per item
|
$0.08 |
1/4 c. water more or possibly less |
1 teaspoon |
n/a
|
|
1/4 c. red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
1 Tbsp. fresh yeast (or possibly a 1/4-ounce package active dry yeast) |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
3/4 c. whole lowfat milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
2 3/4 c. pastry flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
1 x vanilla bean halved lengthwise |
0.08 vanilla bean |
$1.00 per item
|
$0.08 |
1/2 c. cubed butter - (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
6 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1/4 tsp salt Oil for deep frying |
0.02 teaspoon |
n/a
|
|
Total per Serving |
$0.60 |
Total Recipe |
$7.14 |