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Receta Jelly Roll And Fillings
by Global Cookbook

Jelly Roll And Fillings
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Ingredientes

  • 5 x Large eggs, separated
  • 5 tsp Potato starch
  • 1 tsp Passover cake meal
  • 4 Tbsp. Sugar
  • 1 pkt Vanilla sugar*

Direcciones

  1. Beat yolks with potato starch; add in cake flour, beat till incorporated.
  2. Make snow with whites and sugar and vanilla sugar. Fold into yolks. Bake in lined jelly roll pan at 350f degrees for 15-20 min. Invert immediately; peel off paper. Roll up in a towel till cold. Unroll; fill with jelly or possibly other fillings.*If you cannot find vanilla sugar, make your own by putting a vanilla bean into a container of sugar. Leave it for a week. Use 2 Tbsp. of the vanilla sugar instead of the package.
  3. Chocolate Filling 1 c. sugar; 2 ounces chocolate or possibly 1/2 c. cocoa; 2 Large eggs; 3/4 c. shortening.
  4. Beat Large eggs with sugar and cocoa. Cook on low flame till sugar dissolves and mix thickens. Cold completely. Beat with mixer. Add in shortening and continue beating till smooth.
  5. Mocha Filling Follow recipe for chocolate filling but reduce chocolate to 1 oz chocolate or possibly 1/4 c. cocoa and add in 1 Tbsp. instant coffee.
  6. Lemon Filling Follow chocolate filling recipe but omit chcolate; substitute with the juice and rind of one lemon.
  7. Cheese Filling 1 2 Large eggs, beaten; 1 lb. farmer cheese; 1/2 c. sugar; juice and rind of one lemon.
  8. Blend well.
  9. Cheese Filling 2 1 lb. cottage cheese; 1 egg, beaten; 1/2 tsp. salt; 2 Tbsp. sugar; 1 package vanilla sugar.
  10. Blend well.