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Receta Jelly Roll Cake (1907) Via Elizabeth Shunick
by Global Cookbook

Jelly Roll Cake (1907) Via Elizabeth Shunick
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Ingredientes

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 3 x Large eggs well beaten
  • 1/2 c. water
  • 2 c. flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda jelly as desired confectioner's sugar as needed

Direcciones

  1. Beat butter, sugar, Large eggs together for 5 min (not with an electric mixer, as recipe is for 1907); then add in the water, flour sifted with the cream of tartar and baking soda. Beat another five min. Pour into jellyroll pan and have batter 1/2-inch thick. Bake quickly. (you'll need to look at a modern-day cookbook for temp & baking time).
  2. Run warm water on a clean towel; Wring cloth out of warm water and turn cake into this towel. Spread with jelly and roll in confectioner's sugar. Roll in a dry towel and use the next day.
  3. NOTES :