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Receta Jen’s homemade macroni and cheese
by Candice Goodyear

Jen’s homemade macroni and cheese

This recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box mac and cheese

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 cups macaroni noodles
  • 2 cups milk
  • ½ stick butter
  • ½ cup Velveeta (about 3 inches)
  • 2 cup shredded cheese divided
  • ¼ cup flour
  • Salt and pepper to taste

Direcciones

  1. Preheat oven to 350 degrees F. In a medium sauce pan melt butter. Add Flour stir in until slightly thick but not clumpy. Add milk slowly using a whisk. Add Velveeta cheese. Stir until cheese is melted. Add 1 cup shredded cheese stir until that is melted. Cook noodles according to package directions except add salt and pepper to noodles while they are cooking. Drain noodles when done. Take a large bowl place drained noodles and cheese mixture; mix well. Pour into a baking/casserole dish. Bake for 25 minutes then top with 1 cup shredded cheese then bake for an additional 5 minutes. Serve Hot.