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Receta Jennie's Senate Navy Bean Soup
by Janice Corriveau

Jennie's Senate Navy Bean Soup

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 1/2 pounds dried Navy Beans
  • Water
  • 5 stalks celery
  • 1 medium yellow onion
  • 4 big cloves of garlic
  • 1 large carrot (for color)
  • 2 small smoked ham hocks
  • 1 teaspoon salt (to start)
  • 1/4 teaspoon ground black pepper (to start)

Direcciones

  1. Wash beans
  2. Quick soak beans (combine 9 cups water with dried beans; bring to a boil; boil 2 minutes; remove from heat; cover; let stand for 1 hour)
  3. Pour beans and water into a crock pot
  4. De-rib celery; chop (or mince if you prefer smaller pieces); add to crock pot
  5. Peel carrot; mince; add to crock pot
  6. Mince onion; add to crock pot
  7. Press garlic straight into crock pot
  8. Wash ham hocks with water; add to crock pot
  9. Add salt
  10. Add pepper
  11. Cook on high in crock pot until beans are tender and soup thickens
  12. Remove ham hocks from soup; remove meat from ham hock; shred meat; add back to soup