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Jerk Chicken With Grilled Veg Salsa And Cilantro Vinaigrette - Recipe Cost

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6 Tbsp. Jerk seasoning blend Jerk sauce, at room temperature

1/2 c. Extra virgin olive oil Salt and freshly grnd pepper

1/2 x Yellow bell pepper, cut in two

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boneless skinless chicken breast halves, washed & dry Salt and pepper, to taste	1/2 lb	$2.99 per pound	$1.50
1 1/2 c. Cooked rice, brown or possibly white	3/4 cup	$5.00 per 10 pounds	$0.13
2 c. Cilantro leaves, (tightly packed)	1 cup	$1.09 per cup	$1.09
2 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. Fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. Garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. Red onion, finely minced	1 1/2 teaspoons	$0.99 per pound	$0.02
1 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1 med Vidalia onion, cut in 1/4" slices	1/2 vidalia onion	$0.99 per pound	$0.16
1/2 med Red bell pepper, cut in two	1/4 bell pepper	$3.29 per pound	$0.22
1 x Jalapeno pepper, chopped	1/2 jalapeno pepper	$1.99 per pound	$0.03
1/2 x Serrano pepper, chopped	1/4 serrano pepper	$1.99 per pound	$0.01
1 x Scallion, minced coarsely	1/2 scallion	$1.09 per cup	$0.08
3 x Cloves garlic, chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/2 can (15.5 ounce) black beans, rinsed & liquid removed	3 7/8 fl oz	$1.79 per 15 ounces	$0.40
Total per Serving			$4.01
Total Recipe			$8.02