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Receta Jerked Chicken Quesadillas With Fresh Mango Chutney
by Global Cookbook

Jerked Chicken Quesadillas With Fresh Mango Chutney
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Ingredientes

  • 1 c. Extra virgin extra virgin olive oil
  • 1/2 c. White wine vinegar
  • 1/2 c. Orange juice
  • 1/4 c. Soy sauce Juice of 2 limes
  • 1 c. Red onion, diced
  • 4 x Scallions, finely minced
  • 2 x Habanero peppers, diced
  • 2 Tbsp. Garlic, minced
  • 1 Tbsp. Honey
  • 1 Tbsp. Fresh thyme, minced
  • 1 Tbsp. Grnd allspice
  • 1 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Fresh grnd black pepper
  • 1 tsp Grnd nutmeg
  • 1 tsp Grnd cinnamon
  • 1 tsp Salt
  • 24 ounce Chicken breast halves without skin, (four 6oz) Jerk marinade
  • 8 x Flour tortillas, (8-inch)
  • 2 x Red bell peppers, * see note
  • 2 x Yellow bell peppers, * see note
  • 2 c. Monterey jack cheese, pepper-flavored, shredded
  • 2 Tbsp. Canola oil
  • 3 x Ripe mangoes, peeled, pitted, diced
  • 1/4 c. Red bell pepper, roasted and minced
  • 1 bn Scallions, green part only
  • 3 Tbsp. Red onion, chopped Juice of 1 lime
  • 2 Tbsp. Honey
  • 1 Tbsp. Sambal oelek, (Indonesian chile paste)

Direcciones

  1. Notes: Roast the peppers, skin them, seed them, and cut in lengthwise thin strips.
  2. Prepare the Mango Chutney:Combine all ingredients in a nonreactive bowl, mix well and chill, covered, till one hour prior to serving. Allow to come to room temperature prior to serving.
  3. Prepare the Jerked Chicken Quesadillas:Combine ingredients for jerk marinade in a large nonreactive bowl. Mix well.
  4. Marinate chicken breasts overnight in jerk mix.
  5. When ready to prepare dish, drain chicken breasts and char-broil or possibly pan sear till cooked but not dry. Dice meat into small pcs.
  6. Make quesadillas by placing tortillas on a flat work surface. Arrange chicken, peppers and cheese proportionately over the tortillas, then cover each with another tortilla.
  7. Heat a large skillet or possibly griddle, add in a bit of oil and place 1 quesadilla in warm pan. Brown lightly on one side, reduce heat, turn quesadilla over and brown lightly on the other side. Repeat with remaining quesadillas.
  8. Cut quesadillas into wedges and arrange on serving platter.
  9. Serve hot, with Mango Chutney on the side.
  10. NOTES :