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1 c. Extra virgin extra virgin olive oil
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1/2 c. White wine vinegar
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1/2 c. Orange juice
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1/4 c. Soy sauce Juice of 2 limes
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1 c. Red onion, diced
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4 x Scallions, finely minced
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2 x Habanero peppers, diced
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2 Tbsp. Garlic, minced
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1 Tbsp. Honey
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1 Tbsp. Fresh thyme, minced
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1 Tbsp. Grnd allspice
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1 1/2 tsp Cayenne pepper
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1 1/2 tsp Fresh grnd black pepper
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1 tsp Grnd nutmeg
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1 tsp Grnd cinnamon
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1 tsp Salt
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24 ounce Chicken breast halves without skin, (four 6oz) Jerk marinade
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8 x Flour tortillas, (8-inch)
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2 x Red bell peppers, * see note
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2 x Yellow bell peppers, * see note
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2 c. Monterey jack cheese, pepper-flavored, shredded
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2 Tbsp. Canola oil
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3 x Ripe mangoes, peeled, pitted, diced
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1/4 c. Red bell pepper, roasted and minced
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1 bn Scallions, green part only
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3 Tbsp. Red onion, chopped Juice of 1 lime
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2 Tbsp. Honey
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1 Tbsp. Sambal oelek, (Indonesian chile paste)
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