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Receta Jerry Fowler's Honey Garlic Pork Chops
by Global Cookbook

Jerry Fowler's Honey Garlic Pork Chops
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Ingredientes

  • 4 x boneless center-cut pork chops, (1 1/4 to 1 1/2" thick)
  • 1/4 c. lemon juice
  • 1/4 c. honey
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • 2 x cloves garlic, chopped

Direcciones

  1. Combine marinade ingredients and pour over pork chops in plastic bag.
  2. Seal. Chill for 24 hrs. Remove chops from marinade; reserve marinade. Broil chops 5 inches from heat (oven or possibly grill), turning once, for 12-15 min. Baste occasionally with reserved marinade. Do not overcook.
  3. Note: This is low-cal and low-cholesterol (about 240 per chop). If you do not care for garlic, use just one clove.