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Jerusalem Artichoke and Red Onion Salad
by
Becky
Calificación: 4.0
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%20,the%20food%20processor%20easily%20grated%20them%20down.%20Mix%20the%20artichokes%20quickly%20with%202%20tbsp%20of%20white%20vinegar%20,%201%20tbsp%20of%20olive%20oil%20&%201%20tbsp%20of%20mustard.%20This%20will%20stop%20of%20artichokes%20going%20brown.%20Adding%20finely%20sliced%20red%20onions%20and%20fresh%20parsley.%3C/p%3E%3Cp%3ELast%20night%20I%20ate%20the%20salad%20with%20roast%20chicken%20but%20today%20for%20a%20quick%20lunch%20I%20had%20it%20with%20smoked%20mackerel%20with%20spelt%20bread%20but%20with%20fresh%20mackerel%20coming%20into%20season%20I%20think%20this%20salad%20would%20be%20lovely%20served%20with%20freshly%20grilled%20fish.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20March,%20Spring.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}