Inicio » Recetas » Jerusalem Artichoke Chowder With Avruga Caviar

Print recipe cost
Jerusalem Artichoke Chowder With Avruga Caviar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm jerusalem artichokes
3 x rashers of smoked bacon
250 ml creme fraiche squeeze of lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
1 x leek white part only rinsed and finely minced 1/2 leek
$1.88 per pound
$0.18
1 x bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
2 sprg thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
30 gm butter 15 g
$3.99 per 16 ounces
$0.13
3 med potatoes peeled and diced salt and black pepper 1 1/2 potatoes
$0.50 per pound
$0.35
300 ml lowfat milk 1/2 cup
$3.99 per gallon
$0.16
400 ml chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.48
Total per Serving $1.53
Total Recipe $3.06
Email Recipe Cost
or Cerrar