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Jerusalem Artichoke, Onion And Garlic Soup - Recipe Cost

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1 1/2 lb Jerusalem artichokes, peeled and cut into 1/2 inch pcs
3 Tbsp. Corn starch Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg Onion, coarsely minced 1 onion
$0.79 per pound
$0.26
2 x Ribs of celery, minced 2 celery
$1.99 per pound
$0.35
1 lrg Carrot, peeled and minced 1 carrot
$1.49 per pound
$0.24
4 x Cloves garlic, peeled and minced 4 garlic cloves
$4.00 per pound
$0.11
1 Tbsp. Chopped chives (optional) (up to 2) 1 tbsp
$2.59 per 2/3 ounces
$0.83
1 pch Each of grnd sage, tarragon, thyme, basil (or possibly anything else you like) 1 pinch
$1.97 per 2 ounces
$0.01
2 quart Non-fat chicken stock 2 quart
$0.99 per 14 1/2 ounces
$4.56
Total Recipe $6.35
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